OUR Brunch
Everything we have to offer at a glance.
Service Hours: 13:00 – 23:00 Hrs.
Ensenada style.
Ensenada style.
With guacamole and grilled onions.
Bathe in Italian sauce and Edam cheese.
Xcatic chile dip and chiltomate (Roasted tomatoes, chili peppers, red onion and cilantro).
With burrata cheese and kale.
With seasonal fruits.
Catch of the day with aromatic herbs.
Octopus with Valladolid longaniza.
With duck tzic.
Carpaccio de filete de res y vegetales en escabeche.
Pork ribs with dark beer, recado rojo, pico de gallo, and nopales.
With sautéed chard and kale.
With red pipián and peanuts.
With red pipián and peanuts.
With arugula and parmesan cheese.
With guajillo chile, seafood, and epazote.
With sweet potato and apple puree.
Prepared with eggplant mole.
With chilmole sauce.
With potato salad, grilled tomatoes, and creamy avocado.
In dark beer with recado rojo and chaya pesto.
With chilmole sauce.
Six tacos of meat, fish, and vegetarian options.
With cauliflower puree, squash, and eggplant, served with cauliflower and cherry tomatoes.
With chaya pesto, local squash, eggplants, parmesan cheese, cherry tomatoes, and pumpkin seeds.
Filled with vegetables in red pipián sauce.
At Rosa Sur 32, every dish is a celebration of Mexico's authentic and vibrant flavors, prepared with modern techniques and the freshest local ingredients. I invite you to visit our restaurant in the heart of Mérida's historic center to discover a unique culinary experience.
From our creative appetizers to our exquisite desserts, each bite is designed to delight your palate and create unforgettable moments.
Come and let us guide you on a gastronomic journey that combines tradition and innovation in a cozy and elegant atmosphere.
We look forward to sharing our passion for cuisine and providing you with an experience you'll always remember!